Located on 19.6 acres in Lake County's Big Valley appellation, this established vineyard and winery property offers a compelling opportunity for agricultural and commercial use. The vineyard is planted with approximately 15 acres of Cabernet Sauvignon and 2.3 acres of Riesling, all established between 2005 and 2010 with consistent annual crop production. The winery structure is a 40x60 building with a tasting room and roughly 2,200 sq ft of upper-level office space with potential for conversion to a dwelling unit, subject to applicable permits and county approval. The property holds an active winery license and a grandfathered event license permitting up to 12 events annually, a designation no longer available to new applicants in Lake County. Soil is primarily Talmage Gravelly Sandy Loam with some Cole Clay Loam, well suited for viticulture. Served by one domestic well and one dedicated irrigation well. Approximately one acre remains available for additional planting.